Pork 101

Mon. January 25| 1:00 PM - 5:00 PM | Room B-408

Join us for this special hands-on workshop designed for IPPE attendees to see the highlights of AMSA’s three-day Pork 101 conference.  This session will cover quality and consistency issues in the pork industry, including insight on value differences in swine, pork carcasses, pork primals and processed pork products due to quality variation.

Type: Pork 101

Track: IPPE Free Educational Workshops

Session Sponsor


Davey Griffin Professor and Extension Meat Specialist, Texas A&M University | Role:
Dean Pringle Associate Professor and Undergraduate Advisor, University of Georgia | Role: