Animal Agriculture Sustainability Summit
Tue. January 26| 9:00 AM - 12:00 PM | Room A-411
This long standing program will provide viewpoints from industry and agricultural experts on sustainability and why it matters to the animal agricultural industry, as well as how to communicate sustainability efforts to consumers, suppliers and industry stakeholders.
9:00 am Welcome and Introduction
9:15 am – 10:00 am Retrospective Analysis of US Poultry Production - A 50 year Comparison of the Meat
Bird Industry’s Sustainability - Dr. Marty Matlock and Dr. Greg Thoma
10:00 am - 10:45 am The Sustainability of the Layer Industry - Laying Hen Housing Research – The Coalition for Sustainable Egg Supply – Dr. Joy Mench
10:45 am - 11:00 am Carbon Footprint Tool for Poultry and Egg Producers – Dr. Claudia Dunkley
11:00 am – 11:45 am Poultry & Egg Industry Sustainability Workgroup. – Update on the Poultry and Egg Industry Sustainability Assessment Program – Panel Discussion.
11:45 am – 12:00 pm Question and Answers
12:15 pm Family Farm Environmental Excellence Award Presentation
Type: Animal Agriculture Sustainability Summit
Track: IPPE Free Educational Workshops