Process Technology Workshop: Brines, Marinades and Cook Technologies

Thu. January 28| 8:00 AM - 10:00 AM | Room B-407

This session will cover the latest techniques and ingredients for improving the use of brines and marinades in your plant, as well as a discussion on best practices for sanitation.  The second part of this session will cover innovative cook technologies and how tried and true practices are being improved.

Type: Process Technology Workshop: Brines, Marinades and Cook Technologies

Track: IPPE Free Educational Workshops


Session Sponsor


Speakers

Catie Beauchamp V.P. Technical Services, Colorado Premium | Role:
Jeff Sindelar Associate Professor, University of Wisconsin | Role: